Training courses for beginner (fun):
- Program: elaboration of bases for desserts like cream, puff pastry, sponge-cake, etc...
- Requirements: a lot of passion for pastry making.
Training courses semi-professional:
- Program: elaboration of tipical neapolitan desserts like babà, pastiera, delizia, sfogliatella, etc...
- Requirements: a good knowledge of bases of pastry making.
Training courses professional:
- Program: deepening of tipical neapolitan desserts to realize composition in dessert-plates for catering.
- Requirements: an excellent knowledge of pastry making.
The timetable will be estabilished according to the student's needs.
At the end of the course it will be delivered a certificate.
Courses place: Sorrento (NA) (for on-site courses you have to ask for availability contacting by mail or phone)