Training Courses

We organize training courses for pastry chef composed by many lessons a week for anyone wants to improve and to learn about pastry making.

Training courses for beginner (fun):

• Program: elaboration of same bases for desserts like creame, puff pastry, sponge-cake, etc...
• Requirements: a lot of passion for pasry making.

Training courses semi-professional:

• Program: elaboration of tipical neapolitan desserts like babà, pastiera, delizia, sfogliatella, etc...
• Requirements: a good knowledge of bases of pastry making.

Training courses professional:

• Program: deepening of tinipal neapolitan desserts to realize composition in dessert-plates for catering.
• Requirements: an excellent knowledge of pastry making.

The timetable will be estabilished according to student's needs.
At the end of the corse will be delivered a certificate.

Courses place: Sorrento (NA) (to have a course on site you have to require availability contacting by mail or by phone)